This spiral-bound, 100-plus page cookbook features the 10 cooks demonstrating authentic German-Russian recipes in our documentary Gutes Essen: Good Eating in German-Russian Country.
Find photos, stories, and recipes featuring all your favorite classic German-Russian foods, such as knephla soup, cheese buttons, stirrum, rhubarb pie, borscht, fleischkuechla, pickled beets, sauerkraut, wedding kuchen, pfefferneuse, and much more.
Additional recipes, quotes and comments about the origin of the recipes, folklore, and the multiple English spellings of German-Russian cuisine round out this fifth cultural preservation project by the Tri-County Tourism Alliance.
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